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| Registros recuperados : 9 | |
| 4. |  | COLLIER, L. S.; OLIVEIRA, R. T de; ERASMO, E. A. L. Fertilidade de solo cultivado com adubos verdes isolados e consorciados com arroz e milho no estado do Tocantins. In: REUNIAO BRAS. FERTILIDADE DO SOLO E NUTRICAO DE PLANTAS, 25.; REUNIAO BRASILEIRA SOBRE MICORRIZAS,8.; SIMPOSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 6.; REUNIAO BRASILEIRA DE BIOLOGIA DO SOLO, 3., 2000, Santa Maria, RS. Fertbio 2000: biodinamica do solo. [S.l.: s.n.], 2000. nao paginado.| Biblioteca(s): Embrapa Cerrados. |
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| 6. | | CARROMEU, C.; D'OLIVEIRA, F. M.; OLIVEIRA, R. T. de; SILVA JUNIOR, M. M. da; ARAUJO, R. F. Embrapa I/O: plataforma de desenvolvimento colaborativo, entrega automatizada e monitoramento contínuo de softwares para a agricultura digital. In: CONGRESSO BRASILEIRO DE SOFTWARE: TEORIA E PRÁTICA, 14., 2023, Campo Grande, MS. Anais [...].Porto Alegre: Sociedade Brasileira de Computação, 2023. p. 9-12| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | OLIVEIRA, R. T. de; ASSUNÇÃO, A.; PONTES, N. C.; NASCIMENTO, A. R.; GOLYNSKI, A.; DUVAL, A. M. Q. Resistência em campo de híbridos comerciais e experimentais de tomate para processamento a geminivírus. In: CONGRESSO BRASILEIRO DE TOMATE INDUSTRIAL, 5., 2011, Goiania. Tomate industrial no Cerrado: 25 anos de história e uma visão futura. [Anais...].Brasília, DF: Embrapa Hortaliças: Associação Brasileira de Horticultura; Goiânia: FAEG: UFG: Agrodefesa, 2011. 1 CD-ROM. Trabalho 2| Biblioteca(s): Embrapa Hortaliças. |
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| 8. | | GIRÃO, A. L. de A.; OLIVEIRA, R. T. de; FERREIRA, T. O.; ESCOBAR, M. E. O.; MIRANDA, F. R. de; OLIVEIRA, T. S. de. Assessment of Soil Moisture by Family Farmers Under Multi-Cropping Systems in a Semiarid Region. Agroecology and Sustainable Food Systems, v. 39, n. 7, p. 747-761, 2015.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 9. | | NASCIMENTO, A. dos R.; PONTES, N. de C.; CASTRO, Y. de O.; BORGES, M. L.; OLIVEIRA, R. T. de; DUVAL, A. M. Q. Eficiência da famoxadona, mancozebe e comoxanil no controle da mancha bacteriana do tomateiro. Horticultura Brasileira, Brasília, DF, v. 29, n. 2, p. 1432-1438, jul. 2011. CD-ROM. Suplemento. Trabalho apresentado no 51. Congresso Brasileiro de Olericultura, Viçosa, MG.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
07/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
MACALANE, S. E.; SAFALAOH, A. C. L.; CHIGWA, F. C.; JERE, W. W. L.; ARAUJO, G. G. L. de. |
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Afiliação: |
SANISTA EPULANE MACALANE, Instituto de Investigação Agrária de Moçambique; ANDY C. L. SAFALAOH, University of Agriculture and Natural Resources Lilongwe Malawe; FANNY C. CHIGWA, University of Agricultural and Natural Resources; WILSON WESLEY LAZARO JERE, Lilongwe University of Agriculture andNatural Resources; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA. |
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Título: |
Local knowledge and use of cactus (Nopalea cochenillifera(L.)Salm-dyck) as feed for small ruminants in rural communities of Malawi and Mozambique. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Brazilian Journal of Animal and Environmental Research, v. 4, n. 3, p. 4704-4720, 2021. |
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ISSN: |
2595-573X |
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DOI: |
10.34188/bjaerv4n3-147 |
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Idioma: |
Inglês |
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Conteúdo: |
The present research was conducted to determine the knowledge of farmers from Malawi and Mozambique on the use of cactus (Noppolea Cochenillinifera L. Sam-Dyck)as fodder for small ruminants in dry season.The study took place in Mzimba, Mchinjiand Chikwawa districts (in Malawi) and Manhiça, Changara and Lichinga districts (in Mozambique), where 450 farmers keeping ruminants were surveyed through semi-structured interviews. Each respondent was interviewed alone in Chewa and/or English (in Malawi) and Tsonga, Nyungwe, Yao and/or Portuguese (in Mozambique). During the interview, farmers were shown pictures stuck on a poster and numbered (no name), where they recognized the species, mentioned the local name and shared their experience on cactus as fodder. The legend of the images on the poster were listed on separate page to which farmers did not have access. Respondents were allowed to explain the preparation procedure before cacti were given to animals. They were asked to mention other uses of cactus in their region. Related uses were grouped in terms of frequency of mention. Interviews were recorded as audios on a Samsung Galax J1 cellular phone and a notepad. In addition, a literature search was undertaken in order to find some of the most common species of cactus in Africa (emphasis was given to East and Southern Africa). Images displaying stems, spines, leaves, flowers and fruits of cacti were collected. The study concluded that most farmers and probably other residents from the districts and villages where the present study was conducted knew cactus as medicine, edible fruit, ornament and live fence. The knowledge of cacti as fodder both in Malawi and Mozambique was negligible. MenosThe present research was conducted to determine the knowledge of farmers from Malawi and Mozambique on the use of cactus (Noppolea Cochenillinifera L. Sam-Dyck)as fodder for small ruminants in dry season.The study took place in Mzimba, Mchinjiand Chikwawa districts (in Malawi) and Manhiça, Changara and Lichinga districts (in Mozambique), where 450 farmers keeping ruminants were surveyed through semi-structured interviews. Each respondent was interviewed alone in Chewa and/or English (in Malawi) and Tsonga, Nyungwe, Yao and/or Portuguese (in Mozambique). During the interview, farmers were shown pictures stuck on a poster and numbered (no name), where they recognized the species, mentioned the local name and shared their experience on cactus as fodder. The legend of the images on the poster were listed on separate page to which farmers did not have access. Respondents were allowed to explain the preparation procedure before cacti were given to animals. They were asked to mention other uses of cactus in their region. Related uses were grouped in terms of frequency of mention. Interviews were recorded as audios on a Samsung Galax J1 cellular phone and a notepad. In addition, a literature search was undertaken in order to find some of the most common species of cactus in Africa (emphasis was given to East and Southern Africa). Images displaying stems, spines, leaves, flowers and fruits of cacti were collected. The study concluded that most farmers and probably other residents fro... Mostrar Tudo |
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Palavras-Chave: |
Pequenos ruminantes. |
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Thesagro: |
Cacto; Comunidade Rural; Forragem; Nopalea Cochenillifera; Palma Forrageira. |
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Thesaurus NAL: |
Forage; Nutrition knowledge; Rural communities; Small ruminants. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147211/1/Local-knowledge-and-use-of-cactus-2021.pdf
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|
Marc: |
LEADER 02706naa a2200313 a 4500
001 2147211
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008 2021 bl uuuu u00u1 u #d
022 $a2595-573X
024 7 $a10.34188/bjaerv4n3-147$2DOI
100 1 $aMACALANE, S. E.
245 $aLocal knowledge and use of cactus (Nopalea cochenillifera(L.)Salm-dyck) as feed for small ruminants in rural communities of Malawi and Mozambique.$h[electronic resource]
260 $c2021
520 $aThe present research was conducted to determine the knowledge of farmers from Malawi and Mozambique on the use of cactus (Noppolea Cochenillinifera L. Sam-Dyck)as fodder for small ruminants in dry season.The study took place in Mzimba, Mchinjiand Chikwawa districts (in Malawi) and Manhiça, Changara and Lichinga districts (in Mozambique), where 450 farmers keeping ruminants were surveyed through semi-structured interviews. Each respondent was interviewed alone in Chewa and/or English (in Malawi) and Tsonga, Nyungwe, Yao and/or Portuguese (in Mozambique). During the interview, farmers were shown pictures stuck on a poster and numbered (no name), where they recognized the species, mentioned the local name and shared their experience on cactus as fodder. The legend of the images on the poster were listed on separate page to which farmers did not have access. Respondents were allowed to explain the preparation procedure before cacti were given to animals. They were asked to mention other uses of cactus in their region. Related uses were grouped in terms of frequency of mention. Interviews were recorded as audios on a Samsung Galax J1 cellular phone and a notepad. In addition, a literature search was undertaken in order to find some of the most common species of cactus in Africa (emphasis was given to East and Southern Africa). Images displaying stems, spines, leaves, flowers and fruits of cacti were collected. The study concluded that most farmers and probably other residents from the districts and villages where the present study was conducted knew cactus as medicine, edible fruit, ornament and live fence. The knowledge of cacti as fodder both in Malawi and Mozambique was negligible.
650 $aForage
650 $aNutrition knowledge
650 $aRural communities
650 $aSmall ruminants
650 $aCacto
650 $aComunidade Rural
650 $aForragem
650 $aNopalea Cochenillifera
650 $aPalma Forrageira
653 $aPequenos ruminantes
700 1 $aSAFALAOH, A. C. L.
700 1 $aCHIGWA, F. C.
700 1 $aJERE, W. W. L.
700 1 $aARAUJO, G. G. L. de
773 $tBrazilian Journal of Animal and Environmental Research$gv. 4, n. 3, p. 4704-4720, 2021.
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